Buffalo Chicken Dip Crock Pot Style

This Buffalo Chicken Dip is a crowd-pleaser that's incredibly easy to make in your slow cooker! The combination of shredded chicken, creamy cheese, and zesty buffalo sauce results in the perfect dip for game day or any family gathering.

Print Recipe

Prep Time 10

Cook Time 2

Total Time 2 10

Course Appetizer

Cuisine American

Servings 8 servings

Calories 300 kcal

Equipment

Crock Pot

Ingredients

2 cups shredded chicken cooked (rotisserie chicken works great!)
8 oz cream cheese softened
1/2 cup buffalo sauce adjust to spice preference
1/2 cup ranch dressing for creamy, tangy flavor
1 cup shredded cheese cheddar or a blend

Instructions

Step 1: In your slow cooker, mix together the shredded chicken, cream cheese, buffalo sauce, and ranch dressing until well combined.
Step 2: Sprinkle in the shredded cheese and stir until evenly distributed.
Step 3: Cover and cook on low for about 2 hours, or on high for about 1 hour, stirring halfway through until heated through and bubbly.
Step 4: Give it a final stir before serving, and enjoy with your favorite dippers!

Notes

To lighten the dip, swap cream cheese for Greek yogurt. Serve with carrot sticks or bell pepper strips for a fresh crunch!

Keyword comfort food, easy, party dip