Indulge in the delightful experience of caramelized BBQ chicken thighs, where tender, juicy chicken meets a sweet and tangy sauce for an aromatic dinner that the whole family will love!
2lbschicken thighsbone-in, skin-on for extra flavor
1cupBBQ sauceyour favorite brand or homemade
to tastesalt
to tastepepper
1tspgarlic powderoptional
1tbspolive oilfor cooking
Instructions
Step 1: Preheat your oven to 425°F (220°C) to achieve beautiful caramelization.
Step 2: Pat the chicken thighs dry with a paper towel, season both sides with salt, pepper, and garlic powder.
Step 3: In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Sear the chicken thighs skin-side down for about 5 minutes until golden brown, then flip them over.
Step 4: Pour your BBQ sauce over the chicken, ensuring every piece is generously coated.
Step 5: Transfer the skillet to the oven and bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
Step 6: For extra caramelization, broil for the last 2-3 minutes, but watch it closely!
Notes
Try marinating the chicken in BBQ sauce for a few hours for deeper flavor! Serve with corn on the cob or roasted vegetables for a balanced meal.