Chicken Broccoli Orzo

Chicken Broccoli Orzo is a cozy dish that brings together tender chicken, vibrant broccoli, and little pasta pearls called orzo. This quick and nutritious meal feels like a warm hug, especially on a chilly evening.

Print Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Equipment

Air Fryer
Pot
Bowl

Ingredients

1 ½ lbs boneless skinless chicken breasts cut into strips
2 tbsp olive oil extra virgin
1 cup orzo pasta
2 cups broccoli florets
3 cloves garlic minced
4 cups chicken broth
½ cup Parmesan cheese grated

Instructions

Step 1: Preheat the air fryer to 375°F (190°C).
Step 2: Season the chicken with salt, pepper, and garlic powder. Place in the air fryer and cook for about 12-15 minutes, flipping halfway through, until it reaches 165°F (74°C).
Step 3: While the chicken is cooking, boil the orzo according to package instructions, roughly 8-10 minutes. In the last 2-3 minutes, add the broccoli florets to steam.
Step 4: Once everything is cooked, combine the orzo, broccoli, and diced chicken in a bowl. Drizzle with olive oil and sprinkle with Parmesan cheese before serving.

Notes

Try adding a splash of chicken broth instead of water when cooking the orzo for extra flavor. Let the dish rest for a few minutes before serving to allow the flavors to meld together.

Keyword chicken dinner, comfort food, easy