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Chicken Pot Pie Casserole

Chicken pot pie casserole is like the cozy, laid-back cousin of the classic chicken pot pie. It combines tender chicken, colorful veggies, and a rich, creamy sauce, all baked into one comforting dish.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 420 kcal

Equipment

  • Air Fryer

Ingredients
  

Classic Ingredients

  • 2 cups cooked chicken shredded
  • 1 cup frozen mixed vegetables like peas and carrots
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper
  • 1 package refrigerated biscuit dough or pie crust for a different twist

Instructions
 

  • Step 1: Preheat your air fryer to 320°F (160°C).
  • Step 2: In a large bowl, mix the shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, and seasonings until well combined.
  • Step 3: Transfer the mixture to a greased air fryer-safe dish.
  • Step 4: Top with biscuit dough, breaking it into pieces and spreading it evenly over the filling.
  • Step 5: Air fry for about 20-25 minutes or until the biscuits are golden and cooked through.

Notes

Consider adding fresh herbs for flavor, or a squeeze of lemon just before serving to brighten everything up. Enjoy your comforting meal!
Keyword chicken dinner, comfort food, easy