Classic Buffalo Chicken Dip

This creamy, spicy buffalo chicken dip is the perfect comfort food for game days or cozy gatherings. It's easy to make in a crock pot and will be a hit with family and friends!

Print Recipe

Prep Time 10

Cook Time 2

Total Time 2 10

Course Appetizer

Cuisine American

Servings 8 servings

Calories 300 kcal

Equipment

Crock Pot

Ingredients

2 cups shredded cooked chicken leftover rotisserie works great
1 package cream cheese 8 oz, softened
½ cup buffalo sauce adjust to your heat preference
½ cup ranch or blue cheese dressing
1 cup shredded cheddar cheese

Instructions

Step 1: In your crock pot, combine the cream cheese, buffalo sauce, and ranch dressing. Stir until smooth.
Step 2: Add the shredded chicken and half of the cheddar cheese. Mix it all together.
Step 3: Cook on low for about 2 hours, stirring occasionally. In the last 15 minutes, sprinkle the remaining cheese on top and let it melt.

Notes

Try serving it with tortilla chips, celery sticks, or crusty bread. Balance it out with fresh veggies on the side for a crunch!

Keyword comfort food, dip, easy