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Classic Instant Pot Shredded Chicken Breast

This Instant Pot shredded chicken breast recipe is a lifesaver for busy weeknights! With just a few simple ingredients, you’ll have a delicious and versatile chicken ready to enjoy in no time.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Instant Pot

Ingredients
  

Ingredients

  • 1 ½ lbs boneless skinless chicken breasts
  • 1 cup chicken broth or water
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp garlic powder optional
  • 1 tsp paprika optional
  • 1 tbsp lemon juice for flavor enhancement

Instructions
 

  • Step 1: Season the chicken breasts with salt, pepper, and any desired herbs on both sides.
  • Step 2: Pour the chicken broth into the Instant Pot and place the seasoned chicken on top.
  • Step 3: Close the lid, set the valve to sealing, and cook on high pressure for 10-12 minutes.
  • Step 4: Allow the pressure to release naturally for 5 minutes, then perform a quick release.
  • Step 5: Remove the chicken and shred it with two forks. Add a splash of lemon juice for brightness!

Notes

This shredded chicken can be enhanced with barbecue sauce or used in tacos for a Southwestern twist! Pair it with a green salad or creamy mashed potatoes for a complete meal.
Keyword chicken dinner, comfort food, easy