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Comforting Chicken and Rice Casserole

This Chicken and Rice Casserole is a warm hug on a plate, perfect for busy weeknights. With tender chicken, creamy rice, and colorful veggies, it's a meal your family will love. Quick, easy, and packed with nutrition!
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 420 kcal

Equipment

  • Oven
  • Skillet

Ingredients
  

Classic Ingredients

  • 1 ½ lbs boneless skinless chicken thighs cut into strips
  • 1 cup long-grain white rice
  • 2 cups chicken broth homemade or store-bought
  • 1 can cream of chicken soup
  • 1 cup mixed frozen vegetables peas, carrots, corn

Instructions
 

  • Step 1: Preheat your oven to 375°F (190°C).
  • Step 2: In a large mixing bowl, combine chicken, rice, chicken broth, cream of chicken soup, and mixed vegetables.
  • Step 3: Pour the mixture into a baking dish and cover with foil. Bake for 30 minutes.
  • Step 4: Remove foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
  • Step 5: Let it rest for a few minutes before serving.

Notes

Adding fresh herbs like thyme or parsley can enhance the flavor. This dish pairs well with a simple side salad or garlic bread!
Keyword chicken dinner, comfort food, easy