Creamy Oven Baked Chicken Thighs

Creamy oven baked chicken thighs are comforting and flavorful, perfect for busy families. The juicy chicken thighs are coated in a rich creamy sauce that makes every bite delicious. It's an easy recipe that feels like a warm hug after a long day!

Print Recipe

Prep Time 15

Cook Time 40

Total Time 55

Course Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

Oven
Skillet

Ingredients

2 lbs chicken thighs bone-in, skin-on for extra flavor
1 cup heavy cream for that luscious sauce
2 tbsp garlic fresh or powdered
1 large onion chopped
1 cup chicken broth to balance the creaminess
1 tbsp herbs like thyme or rosemary for a fragrant touch
to taste salt
to taste pepper

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Season the chicken thighs with salt, pepper, and herbs, rubbing the seasoning under the skin.
Step 3: In a skillet, sauté the onions until soft, then add the garlic for a minute.
Step 4: Add heavy cream and chicken broth to the skillet, stirring to combine.
Step 5: Nestle the chicken thighs into the skillet, skin side up, and sprinkle with extra herbs.
Step 6: Transfer the skillet to the oven and bake for about 35-40 minutes, until golden and chicken reaches an internal temperature of 165°F (74°C).

Notes

Try adding a splash of lemon juice just before serving for a bright finish. Serve with mashed potatoes or roasted veggies for a complete meal!

Keyword chicken dinner, comfort food, easy