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Easy Rotisserie Chicken Parmesan Casserole

This Rotisserie Chicken Parmesan Casserole is a warm and comforting dish that your family will love! It's quick to prepare and packed with flavor, making it perfect for busy weeknights.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 500 kcal

Equipment

  • Oven
  • Air Fryer

Ingredients
  

Ingredients

  • 2 cups shredded rotisserie chicken
  • 2 cups marinara sauce
  • 1 cup cooked pasta (like penne or rotini)
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions
 

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: In a large bowl, combine the shredded chicken, marinara sauce, cooked pasta, Italian seasoning, salt, and pepper.
  • Step 3: Spread half of this mixture in a greased 9x13-inch baking dish.
  • Step 4: Sprinkle half of the mozzarella and Parmesan cheese on top.
  • Step 5: Layer the remaining chicken mixture and top with the rest of the cheese.
  • Step 6: Bake for about 25-30 minutes, until the cheese is bubbly and golden.

Notes

For an air fryer option, preheat to 350°F (175°C), mix as above, and cook for 15-20 minutes. Consider adding breadcrumbs for crunch!
Keyword chicken dinner, comfort food, easy