Meatloaf with Onion Soup Mix
A flavorful and moist meatloaf enhanced with the savory taste of onion soup mix, perfect for weeknight dinners or family gatherings.
Equipment
- Mixing bowl (notes: large)
- Loaf pan (notes: greased or lined with parchment paper)
- Measuring cups and spoons
Ingredients
- 2 lbs Lean ground beef notes: 85/15 or 90/10 recommended
- 1 packet Onion soup mix
- 1 cup Breadcrumbs
- 2 large Eggs
- 3/4 cup Whole milk notes: or dairy alternative
- 1/2 cup Ketchup notes: for mixing, plus extra for glaze if desired
Instructions
- Preheat the oven to 350°F and prepare a loaf pan by greasing or lining it with parchment paper.
- In a large mixing bowl, combine ground beef, onion soup mix, breadcrumbs, eggs, milk, and 1/2 cup of ketchup.
- Mix gently until all ingredients are evenly incorporated. Avoid overmixing.
- Transfer the mixture to the prepared loaf pan, shaping it evenly.
- Optional: Spread an additional layer of ketchup over the top for a flavorful glaze.
- Bake for 1 hour or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 5-10 minutes before slicing and serving.
Notes
For extra flavor, mix in minced garlic, Worcestershire sauce, or dried herbs like thyme or parsley. Serve with mashed potatoes, roasted vegetables, or a side salad for a complete meal.