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Rotisserie Chicken Gnocchi Soup

This comforting bowl of rotisserie chicken gnocchi soup is not only quick to make but also a delightful treat that warms you from the inside out. Perfect for busy nights, it’s family-friendly and packed with nutrition!
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Spoon
  • Knife

Ingredients
  

Ingredients

  • 1 whole rotisserie chicken shredded
  • 1 lb gnocchi
  • 2 cups carrots chopped
  • 1 cup celery chopped
  • 1 cup onion chopped
  • 4 cups chicken broth or vegetable broth
  • 1 cup heavy cream optional for creaminess
  • ¼ cup fresh herbs parsley or thyme

Instructions
 

  • Step 1: Start by shredding your rotisserie chicken into bite-sized pieces.
  • Step 2: In a large pot, sauté the chopped onions, carrots, and celery over medium heat until they're tender and fragrant, about 5-7 minutes.
  • Step 3: Add the chicken broth and bring it to a gentle simmer.
  • Step 4: Toss in the gnocchi and let them cook according to the package instructions until they float.
  • Step 5: Stir in the shredded chicken and a splash of cream, letting it warm through. Season with salt and pepper to taste.

Notes

Try adding a squeeze of lemon or using low-sodium broth for a healthier option. This soup is versatile, so feel free to add extra veggies!
Keyword chicken dinner, comfort food, easy