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Rotisserie Chicken Stuffing Casserole

This comforting rotisserie chicken stuffing casserole is the perfect quick weeknight meal! Packed with flavorful ingredients, it’s sure to please the whole family while keeping dinner effortless.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Air Fryer
  • Large Bowl
  • Baking Dish

Ingredients
  

Ingredients

  • 2 cups rotisserie chicken shredded or chopped
  • 3 cups stuffing mix
  • 1 to 2 cups chicken broth low-sodium preferred
  • 1 medium onion diced
  • 2 stalks celery diced
  • optional various veggies like spinach, carrots, or bell peppers

Instructions
 

  • Step 1: Preheat your oven to 350°F (175°C) if baking.
  • Step 2: In a large bowl, combine the shredded chicken, stuffing mix, chicken broth, onion, celery, and any additional veggies you are using.
  • Step 3: Transfer the mixture to a greased baking dish and bake for 30-40 minutes until golden and bubbly.
  • Alternatively, for air frying, set the air fryer to 320°F (160°C) and cook for about 20-25 minutes.

Notes

This casserole is so versatile! Feel free to experiment with different herbs or spices to elevate the flavor. Make sure to serve with a green salad or some roasted vegetables for a complete meal.
Keyword chicken dinner, comfort food, easy