Slow Cooker Garlic Butter Steak
A tender, juicy steak slow-cooked in a rich garlic butter sauce, perfect for an easy and flavorful dinner.
Author: Default
Equipment
- Slow cooker (notes: 4-quart or larger)
- Skillet (notes: for searing steak, optional)
- Tongs (notes: for flipping steak)
Ingredients
- 2 lbs Ribeye or sirloin steak notes: thick cut, about 1-2 inches
- 1/2 cup Beef broth notes: for moisture and flavor
- 4 tbsp Unsalted butter notes: melted
- 4 cloves Garlic notes: minced
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/2 tsp Paprika
- 1/2 tsp Dried thyme
- 1/2 tsp Dried rosemary
- 1 tbsp Worcestershire sauce
- 1/2 lb Baby potatoes notes: halved
- 1 small Onion notes: sliced
Instructions
- Sear the Steak (Optional): Heat a skillet over medium-high heat and sear the steak for 2 minutes per side until browned.
- Prepare the Slow Cooker: Place baby potatoes and sliced onions at the bottom of the slow cooker.
- Season the Steak: Mix salt, pepper, paprika, thyme, and rosemary. Rub over the steak.
- Add Ingredients: Place the steak on top of the potatoes and onions. Pour in beef broth and Worcestershire sauce.
- Add Garlic Butter: Mix melted butter with minced garlic and drizzle over the steak.
- Slow Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until tender.
- Serve: Remove steak, let it rest for 5 minutes, then slice. Serve with potatoes and onions.
Notes
For extra flavor, broil the steak for 2-3 minutes after slow cooking.